Indian City - Best Authentic Indian in St Pauls Menu

MINIMUM ORDER FOR 2 PERSON Green chicken tikka, lamb tikka, tandoori king prawn,sheek kabab and fish tikka. All served on a platter to share.

MINIMUM ORDER FOR 2 PERSON Vegetable samosa, paneer tikka, onion bhajee and aloo chat. All served on a platter to share.

Pieces of Indian cottage cheese marinated in traditional spices overnight It is then grilled in a tandoori oven.

Potato cooked in chat masala slightly tangy and wrapped in a puree bread.

Bite sized chicken or lamb tikka marinated with yoghurt, cheese, royal cumin and cardamom delicately grilled over charcoal served with mint yoghurt sauce.

Bite sized chicken or lamb tikka marinated with yoghurt, cheese, royal cumin and cardamom delicately grilled over charcoal served with mint yoghurt sauce.

Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger and a trace of mustard oil.

King prawn cooked in a light curry sauce and wrapped in a puree

Jumbo King Prawns marinated in garlic herbs, roast in the tandoori oven.

Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger and a trace of mustard oil.

Vegetable samosa, paneer tikka, onion bhajee, sheek kebab and chicken tikka. All served on a platter to share. MINIMUM ORDER FOR 2 PERSON

World famous snack of crispy onions deepfried in a coating of gram flour.

Indias foremost offering to the world cuisine scene needs no introductio

Chicken fillets marinated in a garlic flavoured yoghurt with added aromas of fresh chilies, mint and spinach paste.

Breast of duck marinated in mixed

Jumbo king prawns marinated in a rich blend of saffron, caraway seeds and yoghurt.

Bread crumb coated king prawn, dipped in ginger, garlic, lime.

Lamb chop marinated with fresh coriander paste, garlic, ginger yogurt then grilled in the tandoor.

An extremely popular dish from Indian subcontinent. Leg of lamb cooked over night which results in a extremely tender morsels of meat, including the flavourful bone marrow in a medium hot sauce.

Strips duck cooked with peppers tomatoes, garnished with fresh green chillies, lime leaf and coriander.

Tender pieces of lamb cooked with fresh green chill garlic in a sauce of caramelized.

Chicken cooked with aromatic herbs and spices with coconut and red chillies, a speciality of Goa.

We present our very own world famous Balti dish with our chefs own special balti recipe.

Jumbo king prawns cooked with fresh green chilli, curry leafs, cherry tomato and spring onion.

Tender chicken tikka strips cooked with mushroom pepper in fairly hot tamarind sauce.

Strips of chicken or lamb cooked with peppers tomatoes, garnished with fresh green chillies, lime leaf and coriander.

Strips of chicken or lamb cooked with peppers tomatoes, garnished with fresh green chillies, lime leaf and coriander.

Barbeced chicken tikka cooked in fresh green chill garlic in a sauce of caramelized.

Tandoori grilled tikka of chicken simmered in smooth gravy, with honey, cream, powdered almond and coconut, mild and creamy.

We present our very own world famous Balti dish with our chefs own special balti recipe.

We present our very own world famous Balti dish with our chefs own special balti recipe.

Jumbo king prawns cooked with curry leafs, mustard seeds, green chillis and coconut cream.

Tandoori chicken, chicken tikka, lamb tikka and sheek kebab cooked in a thick spicy masala sauce with red and green chillies.

We present our exclusive recipe of succulent chicken tikka or lamb tikka in a smooth sauce mild creamy

We present our exclusive recipe of succulent chicken tikka or lamb tikka in a smooth sauce mild creamy

Sliced Lamb or chicken cooked with fresh cream ground cashew nuts and mild spices.

Sliced Lamb or chicken cooked with fresh cream ground cashew nuts and mild spices.

A very special old mogul recipe, tomato flavored sauce rich spicy flavours, cooked with lots of tomatoes

A very special old mogul recipe, tomato flavored sauce rich spicy flavours, cooked with lots of tomatoes

Chicken cooked with extra onions in a dry medium spicy sauce.

lamb cooked with extra onions in a dry medium spicy sauce.

Chicken cooked with lentils, sweet sour and hot

Lamb cooked with lentils, sweet sour and hot.

Time less classic for those of you who are looking for the hot bite

Time less classic for those of you who are looking for the hot bite

Jumbo King prawns in an unusual blend of chilli and tamarind sauce. Indians answer to sweet sour curry dish.

A complimentary vegetable curry will be served with all Bryani.

Chicken pieces slow cooked in smooth creamy gravy

Lamb pieces slow cooked in smooth creamy gravy.

Chicken cooked in a semidry sauce with red green yellow peppers. Served in a sizzling Karahi dish

Lamb cooked in a semidry sauce with red green yellow peppers. Served in a sizzling Karahi dish

Chicken cooked in a fairly dry medium sauce. Traditional Bengal dish

Lamb cooked in a fairly dry medium sauce. Traditional Bengal dish

Tender pieces of chicken cooked with spinach.

Tender pieces of lamb cooked with spinach.

Tender pieces of chicken cooked in hot gravy fairly hot.

Tender pieces of lamb cooked in hot gravy fairly hot.

Jumbo King Prawns cooked with spinach

King prawn, chicken and lamb

TANGY

Mix vegetable, aubergine and spinach